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Panago has always started with better ingredients. Now we’re pleased to share 100% organic Italian tomato sauce and pepperoni, ham, salami and Italian sausage made with pork raised without the use of antibiotics. With even more improvements to come, this is only part of our journey. Need to know more? Email us at qualityfood@panago.com
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Panago has always started with better ingredients. Now we’re pleased to share 100% organic Italian tomato sauce and pepperoni, ham, salami and Italian sausage made with pork raised without the use of antibiotics. With even more improvements to come, this is only part
of our journey. Need to know more? Email us at qualityfood@panago.com

 

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Like everything else that goes into our food, our organic Italian tomato sauce starts with the freshest possible ingredients — in this case, 100% certified vine-ripened organic tomatoes from California and organic herbs and spices. It’s the same great tomato sauce everyone knows and loves, only better.
Like everything else that goes into our food,
our organic Italian tomato sauce starts with
the freshest possible ingredients — in this case, 100% certified vine-ripened organic tomatoes from California and organic herbs and spices. It’s the same great tomato sauce everyone knows and loves, only better.

 

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All the pork used to make our ham, Italian sausage, pepperoni and salami are raised without the use of antibiotics. And we’re working hard to make sure more of our meat is raised at farms using practices we agree with. So stay tuned and get ready to meet more quality meats.
All the pork used to make our ham, Italian sausage, pepperoni and salami are raised without the use of antibiotics. And we’re working hard to make sure more of our meat is raised at farms using practices we agree with. So stay tuned and get ready to meet more quality meats.

 

In 2008 we removed all artificial colours and flavours from our menu. Why? Because we believe what goes on top of every pizza and in all our sides matters — ingredients and products free of chemicals or weird stuff. When you share good stuff, you just feel better about the choices you're making for yourself and who you're sharing with.
In 2008 we removed all artificial colours and flavours from our menu. Why? Because we believe what goes on top of every pizza and in all our sides matters — ingredients and products free of chemicals or weird stuff. When you share good stuff, you just feel better about the choices you're making for yourself and who you're sharing with.

 

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Because it sets the stage for all our 35+ pizzas, our dough is the foundation of every pizza we create. Our commitment to freshness is as simple as what we put in it — flour, water, yeast and no preservatives. Whether it’s a regular, thin or multigrain crust, our dough is made daily in our stores — by our staff. Simple, honest and delicious.
Because it sets the stage for all our 35+ pizzas, our dough is the foundation of every pizza we create. Our commitment to freshness is as simple as what we put in it — flour, water, yeast and no preservatives. Whether it’s a regular, thin or multigrain crust, our dough is made daily
in our stores — by our staff. Simple,
honest and delicious.

 

Just because you have a dietary preference shouldn’t mean always worrying about what’s in your food. Our vegan and gluten-smart options let you know that when we say it’s free of the stuff you don’t want, we stand by it. It’s our commitment to dietary food quality standards, offering something for everyone. Learn more about our vegan and gluten-smart options.
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Just because you have a dietary preference shouldn’t mean always worrying about what’s in your food. Our vegan and gluten-smart options let you know that when we say it’s free of the stuff you don’t want, we stand by it. It’s our commitment to dietary food quality standards, offering something for everyone. Learn more about our vegan and gluten-smart options.