Keeping an eye on your gluten intake, but craving some Panago? No worries, we’ve got this! Meet our Gluten-Smart crust- It may be square, but it’s far from boring.
Manufactured in a strictly gluten-free environment, this crust is a glorious blend of tapioca starch, whole grain sorghum, and sweet rice ﬂour instead of traditional wheat ﬂour AND it’s even free of all major allergens (dairy, eggs, soy, wheat/gluten, sulphite, shellﬁsh, ﬁsh, peanuts, tree nuts, mustard and sesame seeds).
So why do we call it gluten-smart and not gluten-free? Well it’s easy. Every day our stores make fresh made dough and with all recipes made to order that pesky flour has a way of hanging around our open concept kitchens. With this possibility of cross contamination we dont’t want to put any of our customers at risk, especially those with celiac disease or moderate to severe gluten intolerances.
We take food safety and handling seriously, our restaurant staff receive a high level training, and there are several procedures in place to keep the potential for cross contamination at a minimum. Keeping this in mind, we do not recommend our Gluten Smart crust to those who are celiac or have a high intolerance to gluten.