mediterranean dry rub
PREPARATION: 5 minutes
YIELD: Single use
INGREDIENTS:
2 tbsp. Panago Cucina Italiano seasoning
1 tsp. Panago Cucina Mediterranean Sea Salt
1⁄2 tsp. Panago Cucina Three-Chilli seasoning
METHOD: Combine the three dry ingredients in a bowl (you can store this dry rub mix in a sealed container for up to 6 months). Apply the Mediterranean Dry Rub directly + massage the rib roast. If you’re preparing a large roast, simply cut slashes into the surface before rubbing the spice blend – this allows the spices to penetrate providing a beefy, "machismo" flavour!
Finish by cooking as you would normally, based on weight and internal temperature.
toscana roasted chicken
PREPARATION: 5 minutes
YIELD: Single use
INGREDIENTS:
2 tbsp. Panago Cucina Italiano seasoning
1 tsp. Panago Cucina Mediterranean Sea Salt
1⁄2 tsp. Panago Cucina Three-Chilli seasoning
METHOD: Apply the Mediterranean Dry Rub directly + massage the whole chicken or turkey.
If you’re preparing a large bird, simply rub in the spice blend and set aside in the refrigerator for a few hours – this allows the spices to penetrate providing “magnifico” flavour!
Finish by cooking as you would normally, based on weight + internal temperature.
pugliese halibut
PREPARATION: 5 minutes
YIELD: Single use
INGREDIENTS:
2 tbsp. Panago Cucina Italiano seasoning
1 tsp. Panago Cucina Sea Salt
1⁄2 tsp. Panago Cucina Three-Chilli seasoning
1 lime + dill sprig for garnish
METHOD: Apply the Mediterranean Dry Rub directly to the halibut and bake in a 350°~375° F oven based on thickness. Always remember, seafood cooks in less time than you think – a good rule of thumb is to remove the fish from the heat before it is “well done” letting it continue to cook in its own heat.
Italian roasted vegetables
PREPARATION: 5 minutes
YIELD: Dependent on quantity of vegetables used
INGREDIENTS:
(refer to ITALIAN HERB OIL recipe)
Panago Cucina Italiano seasoning
Panago Cucina Mediterranean Sea Salt
METHOD: Just throw a few of your best guesses at what could be Italian-like veggies – onions, red peppers, potatoes, carrots, zucchini and turnips (but only if you’re of the 2% of the population who can truly say they like turnips) into a roasting pan. Drizzle generously with the Herb Oil + roast at 375° F for 45 minutes. Check + stir occasionally.
Finish with Italiano seasoning + sea salt. These roasted veggies are great as either a side dish or as a vegan main course.